As China rapidly enters the world’s major coffee consumer countries, the updated coffee products and packaging forms have continued to emerge. The new form of consumption, more younger brands, more unique tastes, and faster enjoyment … There is no doubt that as the world’s first drink, the potential of the Chinese market is huge and the development space is full of imagination.
After 200 years of development in the western coffee industry, it has formed rational specifications and standards for the raw material level, social responsibility, processing standards, and product market standards for origin. More sustainable industry development is the main theme of the coffee market. In recent years, the price fluctuations of agricultural products have even exacerbated the needs of the industry’s sustainable development. Environmental protection and social responsibility requirements have allowed sustainable coffee packaging specifications to accelerate. Coffee consumers must do their best to limit their impact on the environment, but the coffee packaging used for recycling is not always easy.
Countries have different attitudes towards recycling. No matter where you go, there are a series of facilities, regulations and attitudes. In some countries in Western Europe, it may be simple to put the empty coffee bag into the community. In other areas, it may be necessary to drive a few miles to reach the nearest roadside facilities. The level of capacity building is very different. How to form an effective and profitable recycling plastic industry cycle is the basis of sustainable circulating coffee packaging and food packaging.
Post time: May-31-2022